石垣島産の”石垣島バニラ(Chula sya)”
6枚入
The top-quality sablet is made with precious “Ishigaki Island vanilla” and no preservatives, and is made with “Yonehara sea salt”, millet sugar from Ishigaki, and hand-cracked eggs from Okinawa, all of which are made in Ishigaki, Okinawa. Of course, the flour and butter are also domestically produced, so you can enjoy them with peace of mind.