沖縄県本島北部の伊江島のラム酒“イエラム・
(5個×2袋=10個)
This luxurious Bretonne is made with “Ie-Ram Santa Maria Gold” from Ie-Island, Okinawa Prefecture. The millet sugar, Yonehara sea salt, and vanilla beans that enhance the flavor are also from Ishigaki Island, and the hand-cracked eggs are from Okinawa. Of course, the flour and butter are top quality domestic products.